Now on the north-eastern edge of urban Great Harwood the Dog and Otter was for much of its existence relatively separate from the built up area of the town as the map of 1912 below shows. Four generations of the Hindle family were involved with land associated with the pub and it was possibly the first public house in the town owned outright by someone other then the Nowells or Heskeths. |
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There were restrictions in the sale document among which were: |
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maintain and keep ........................ one or more messuage or dwelling house messuages or dwelling houses of brick or stone set with lime or mortar and covered with slates, the boundary walls thereof being at least 9 inches in thickness, ................. flag or pave one yard of the whole front of said parcel and keep in repair |
Thomas Hindle his assigns or heirs are not to: |
thatch any buildings .............................. take apprentice(s) that may gain settlement ................................. employ in manufacture any who or whose families maybe a burden to the town |
" all that plot piece or parcel of waste land called the Cliff containing on the north 13 yards thereabout 3/10 th and on the south 26 yards or thereabouts making together 340 superficial square yards ................ The Bury, Haslingden, Blackburn and Whalley Turnpike Trust was not responsible for repairing the road passing the Dog and Otter but as a busy thoroughfare connecting the Toll Road to Longridge, Salmesbury and Ribchester it may have been kept in good repair with the town's share of the tolls taken at Harwood Bar. An increase in traffic climbing the Cliffe after the Turnpike was opened might have led Thomas to believe that there was enough custom for another public house only yards away from the Grey Horse. Ryley's Tenement was still leased by Thomas Hindle and in 1810 it was sublet to John Astley for £30 per year along with the public house, then occupied by Nicholas Brooks, for another £30 per year. It has been suggested that the pub was given its name because James Lomax, Lord of the Manor after 1838, was a keen otter hunter. In the lease of 1810, however, when James would be only 6 or 7 years old and Sir Thomas Dalrymple Hesketh was still the major landowner in Great Harwood, it is already called the "Dog and Otter Inn". A more likely explanation is that the name was taken from a "sport" already established in the area and who knows but James may have taken up this pastime after seeing the pub's name. In 1819 the messuage and land on lease to Thomas Hindle's heirs cost them £1 5s 4d (£1.26 1/2 p) a year while the waste land was 15s (75p) which seems a remarkably small sum when they were subletting the land for £30 per annum but this may be because some of the land was being ploughed and attracting the extra £5 per acre due to the land owner. The Dog and Otter itself was only subject to the perpetual rent of £1 8s 4d. Also in the same year an inventory of fixtures in the Lomax Estate Rent Book |
| Fixtures at the Dog and Otter | Oven, boiler, fire grate and ash grate. Great parlour - Stove Grate Little Parlour - Stove Grate Snug - Common Grate Large Room - Common Grate Front Bed Room - Stove Grate |
The Large Room would be the upstairs Club Room which would have been quite an attraction to the locals for while the other hostelries in the town would be little more than farm houses where people could buy beer and meet their friends the Dog and Otter gave over half its upper floor to a space where people could meet as a group away from other customers. It might not have been darts and dominoes but it would have served the publican in the same way and would probably be where John Mercer, Great Harwood's most prominent son, and his choir practiced John Sourbutts was the tenant in 1825 and Richard Loynd in 1828, he appears to have moved across the road from the Grey Horse, but in 1834 the pub was sold by Thomas and Ellen's daughters for £355 and the remainders of the leases on the other lands for £170 to Richard Grimshaw Lomax. The pub was occupied by William Noble The link between the Dog and Otter and farming continued until the end of the nineteenth century with tenants listed in censuses or directories as: |
Moses Birtwistle 1878 farmer and victualler. James Morris 1881 - 1894 Publican and farmer of 7 acres. |
On 2nd February 1895 a lease for 21 years was taken by Messrs. A. Nuttall and Co., Lion Brewery, Blackburn, for the Dog and Otter Inn and Farm which was then 26 acres 1 rood 36 perches, the yearly rent for the pub being £110 and for the land £39-13s-6d (£39.67 1/2 p). The farm lost four acres to the Cliffe Quarry in 1896 and this company's lease was assigned to the Cliffe Quarry Brick and Terra Cotta Co., Ltd. from June 1897 where James Hull was the manager in 1900 and J. H. Fenwick the secretary. The brick works' chimneys were mentioned as land marks in "Pleasant Walks Around Blackburn, with Observations By The Way, Illustrated By Pen and Camera" by Thos. Johnson published in the early 1900s but this was a short lived venture, the Alsprings Estate Farm Rent Ledger noting in1904 "This tenancy now ceases, Quarry now unlet, not being worked" Edmund Berry was the Landlord of the pub in 1897 and William Robinson in 1900 but neither of these describes themselves as farmers. Below is the pub layout of about 1900 |
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The dimensions of the cellar equate to an area above it comprising the bar, snug and the parlour at the rear of the property, these are now the kitchen, and it appears to have two sets of stairs. It would seem that the "lower" set were built at the same time as the cellar as they are set into a stair well with an archway giving entry at the bottom. These stairs may have been wooden, the broken lines perhaps showing broken steps by the early 20th century, and no trace of them remains but the top three steps were of stone built into the walls. The later steps have been driven through the substantial cellar wall. |
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From the present steps there's nothing to suggest what's behind the curve of the roof to the right. |
An arched doorway through the cellar wall leading to what at first appears to be a useless corridor to and from nowhere, and of limited value as storage space, but then the shelf at the far end becomes one of three worn, curving, stone steps. These steps, however, don't reach the far wall of the cellar covering only about 9 feet in length meaning they surfaced well inside the original room above them, just outside door of the Snug shown below and behind the present day bar. |
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| The roofline shows that the main part of the pub was built in two stages and it would seem, with the cellar beneath and stairs to the the upper floor and bedrooms, that the earliest part of the pub is that to the right of the "FRONT DOOR" and "CELLAR STEPS" shown below. Abandoning well built cellar steps then having to drive through a thick wall to create new ones also points to this being the earliest part of the building; unless the architect got it wrong. However it isn't clear whether "on the said plot a dwelling house has lately been erected and is now used as a public house " means these two rooms and bedrooms or the extended pub but from "Fixtures at the Dog and Otter" it's clear that the major part, if not all, of the 19th century building was complete by 1819. |
If the oven, boiler, fire grate and ash grate of 1819 were in the kitchen then there were three other grates and rooms on the ground floor in 1819 but in 1900 there are still three fire places but four other rooms. The Snug of 1819 had a fire but in 1900 it doesn't pointing to some changes possibly a division of the Great Parlour to create the bar area, rear Parlour and new Snug after the cellar steps had been altered. |
Whether the scullery, wash house and spirit store were built by 1819 isn't known at present. |
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Taking the ground floor plan as a template then the upper floor dimensions would be, approximately, as shown opposite. |
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Even with extensions to the side and rear the older 19th century building is still easily identifiable. Alterations inside, however, left little of the original although the wall stubs and beams bear witness to the earlier, more compact rooms. |
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Many tenant names after 1841 have come from census and directory entries, Baines, Barrett, Mannex, Slater (the usual) others come from the documents below.
Map (Thanks to Mr. J. M. Trappes-Lomax and to Kevin Lambert of Watson Ramsbottom Partnership, Solicitors, Great Harwood)
1 LRO: DDLX 19/425a/4 Abstract of Title
2 Gt Harwood Parish Registers
3 LRO: DDLX 19/425a/4 Abstract of Title
4 This could be a different uncle from the one born circa 1709 or possibly a mistake was made transcribing the original lease of 1774 to the Abstract of Title LRO: DDLX 19/425a/4
5 Gt Harwood Parish Registers
6 LRO: DDLX 19/425a/4 Abstract of Title and LRO: DDLX 19/426 Lease and Release 1834
7 LRO: DDLX 19/425a/1/a Sale document 1805
8 LRO: DDLX 19/425a/2 Lease 1810
9 LRO: DDLX 19/425a/4 Thomas Hindle's will is included in the Abstract of Title
10 LRO: DDLX 19/425a/4 Abstract of Title
11 LRO: DDLX/1/1 Lomax Rent Book from 1817
12 Harwood Gleanings, Pollard, L. 1978 p. 47
13 LRO: DDLX 19/425a/3
Memorandum of agreement
1834, DDLX 19/450/1a Lease and Release 1834 and DDLX 19/450/1b Sale document 1834
14 LRO: DDLX/1/1 Lomax Rent Book from 1817
15 Alsprings Estate Farm Rent Ledger (Thanks to Mr. J. M. Trappes-Lomax and to Kevin Lambert of Watson Ramsbottom Partnership, Solicitors, Great Harwood)
16 Dimensions from LRO: PSBI 20/68 ?pre 1918
17 Alsprings Estate Farm Rent Ledger (Thanks to Mr. J. M. Trappes-Lomax and to Kevin Lambert of Watson Ramsbottom Partnership, Solicitors, Great Harwood)
18 LRO: DDX 1101/74/24/21 Massey Papers
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Last updated 16th April 2007
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